The Little Croissants That Could

Recipe walk through coming this week!

One of my projects this summer was to master croissants on my own. I've seen the good, the bad, and the very ugly. 

This weekend, I promised my best friend that I'd make her some pastry to keep in her freezer for those cold Milwaukee mornings...and boy did I nail this. No joke, this was my best trial yet - THOSE LAYERS.

The best part about this is the lack of tools that I had. My bff had just moved into a new apartment and didn't have a mixing bowl, nonetheless a rolling pin. So we got creative, and used a wine bottle to laminate the layers. Personally, I think it made all the difference and I'm sure as hell gonna try that again.

I will have a follow up post this week walking through the steps. Until then, we can enjoy the beautiful craftsmanship...can you tell how proud I am?!