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The Little Croissants That Could

8/10/2020

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Recipe walk through coming this week!

One of my projects this summer was to master croissants on my own. I've seen the good, the bad, and the very ugly. 
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This weekend, I promised my best friend that I'd make her some pastry to keep in her freezer for those cold Milwaukee mornings...and boy did I nail this. No joke, this was my best trial yet - THOSE LAYERS.
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The best part about this is the lack of tools that I had. My bff had just moved into a new apartment and didn't have a mixing bowl, nonetheless a rolling pin. So we got creative, and used a wine bottle to laminate the layers. Personally, I think it made all the difference and I'm sure as hell gonna try that again.
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I will have a follow up post this week walking through the steps. Until then, we can enjoy the beautiful craftsmanship...can you tell how proud I am?!
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