Believe it or not, I've never made a baked cheesecake. Something about it seemed so difficult, not to mention the possibility of it cracking. BUT! This is the most consistent and easiest recipe that I've come across, so obviously I have to share.
There's really not much to it, which is amazing. I found it easier to make this in a 6 inch cake pan instead of a spring form pan, because that way you don't have to worry about the water bath accidentally leaking in. To remove the cheesecake, I used a knife to scrape around the edges and then inverted it onto a plate. If you use parchment paper on the bottom there should be no problem getting it out.
I suggest topping this with a fruit that's a bit tart - hence the raspberries. I'm thinking of making it again for Valentines day but swapping the graham crackers for a chocolate crust :)
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