I think I can count on one hand the number of times I've had tiramisu. And all of them were at an Italian restaurant. It's never been a dessert that we've had at home, and I don't think anyone I know has even made it before.
I'm here to change that!
Inspiration struck at work this week while I was slicing our tiramisu cakes. I've also been known to confuse inspiration with general hunger...but regardless, I was set on it! So I picked up a couple of ingredients (under $10) and headed home to assemble.
I quickly learned that there is more to the filling than just mascarpone, and while it wasn't difficult, I was just surprised. There are eggs in there! Cooked eggs (at least in my recipe), but still!
I love how this can be prepared the night before, and is actually better the longer you wait for it to set. We're working on patience over here :)