Blueberry Crumble Muffins

I had pinned this blueberry swirl muffin recipe from HonestlyYum last week, and when I saw the fresh Michigan blueberries at the farmers market I knew I had to make them. Immediately. Now I'm a sucker for a strudel or crumble of any sorts, but I also needed to know what made them this beautiful navy color. TURNS OUT - it's a blueberry jam/compote type thing smeared on top before they go into the oven. Brilliant.

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The muffins of my goth dreams.

You know the deal, mix the dry ingredients in one bowl. Whisk the wet ingredients separately and add all together!

By cooking down a cup of blueberries with a bit of sugar, you get the perfect topping for the batter.

The only change I made here was to the crumble, with the addition of a tablespoon of orange zest. Not totally necessary but it definitely adds another great layer. 10/10 would bake again.