I love the days where I can test a recipe and immediately start my writing. I can take a bite of whatever I just whipped up and have all five senses at hand while describing it. Luckily, today is one of those days. I'm sitting here with a bowl of soup and one of these biscuits at my side....life is good.
I saw this recipe on Pinterest, and like most things, the picture was what caught my eye. It looked as though the biscuit dough had been laminated with clear layers of butter and pastry. Annnnnd that's exactly what it is! No wonder it's a part of BA's Best.
Like most of my recipes, I made a few tweaks based on what I had in the pantry. I didn't add baking powder, only baking soda. And instead of buttermilk, I used almond milk. I'm going to try it again with the exact ingredients, but I'm pretty happy with my outcome. It is possible that I just made pie dough in the shape of biscuits, but that's not a bad thing in my book.
I don't believe that these are supposed to be light and fluffy, but more crispy and crunchy.
I'm going to try and test a recipe from a different creator in the near future, but damn. BA keeps getting me.